Traveling on an Empty Stomach

Croatia offers a diverse and captivating travel experience that satisfies both the adventurous spirit and the taste buds. From the historic streets of Zagreb to the stunning Plitvice Lakes National Park, and the charming coastal towns like Zadar and Split, Croatia showcases a rich cultural heritage and breathtaking natural landscapes. One of the highlights of traveling to Croatia is its food. Indulge in traditional Croatian dishes like “štrukli” and “zagrebački odrezak” in Zagreb, savor truffle-inspired delicacies in Istria, and feast on fresh seafood delicacies in places like Rovinj and Split. Whether you’re a foodie or an adventure lover, Croatia offers an unforgettable experience filled with gastronomic delights and breathtaking scenery.

Sample Five Day Itinerary

Day 1: Zagreb

• Morning: Arrive in Zagreb, the capital of Croatia, and fuel up with a hearty breakfast at a local café.
• Afternoon: Explore the city’s historic Upper Town and visit Dolac Market to sample local produce, cheese, and cured meats.
• Evening: Indulge in traditional Croatian dishes, such as “štrukli” and “zagrebački odrezak,” at one of Zagreb’s renowned restaurants.

Day 2: Plitvice Lakes National Park (This is a must-see! The Plitvice Lakes should be on everyone’s Croatia itinerary!)

• Morning: Drive or take a guided tour to Plitvice Lakes National Park. Immerse yourself in the stunning natural beauty and go hiking along the park’s scenic trails.
• Afternoon: Enjoy a picnic lunch with local specialties, such as “pršut” (cured ham) and “Sir i vrhnje” (cheese and cream), amidst the gorgeous lakes and waterfalls.
• Evening: Return to Zagreb and dine at a modern Croatian restaurant, trying contemporary interpretations of traditional dishes.

Day 3: Istria

• Morning: Travel to Istria, known for its gastronomic delights. Start the day with truffle hunting in the Motovun forest, accompanied by a local guide and trained dogs.
• Afternoon: Visit a truffle farm and indulge in a truffle-inspired lunch, including dishes like truffle risotto or pasta.
• Evening: Explore the charming town of Rovinj and feast on fresh seafood delicacies at a local waterfront restaurant.

Day 4: Zadar

• Morning: Head to Zadar and spend the morning exploring the historic Old Town. Enjoy a “burek” (savory pastry) for breakfast from a local bakery.
• Afternoon: Take part in an adventurous sea kayaking tour along the Dalmatian coast, exploring hidden caves and enjoying the crystal-clear waters.
• Evening: Sample traditional Dalmatian dishes, such as “pašticada” and “peka,” at a local konoba (tavern), complemented by regional wines.

Day 5: Split

• Morning: Journey to Split, a vibrant city brimming with history and adventure. Start the day with a walking tour of Diocletian’s Palace, a UNESCO Heritage site.
• Afternoon: Head to one of the local seafood restaurants near the port and indulge in a leisurely seafood lunch. Don’t miss the opportunity to try “crni rižot” (black risotto), a savory dish made with squid ink, or enjoy a platter of grilled fish accompanied by a refreshing green salad.
• Evening: Treat yourself to a sunset dinner at a seafood restaurant with a stunning view of Split’s coastline. Enjoy specialties like “brancin” (sea bass) or “škampi” (Adriatic prawns) grilled to perfection, paired with a glass of local white wine. End the evening with a relaxing walk along the promenade, taking in the vibrant atmosphere of the city.

If you are near Split, you should really check out Trojir too if you have time! And if you do, I highly recommend you seek out an opportunity to cook with Chef Tatjana Ciciliani! This was my highlight of my entire honeymoon!

Best Restaurants in Croatia

Here is a list of top-rated restaurants in Croatia:

1. Pelegrini (Šibenik): This Michelin-starred restaurant offers a unique culinary experience with modern interpretations of traditional Dalmatian cuisine. The creative dishes, exquisite presentation, and impeccable service make Pelegrini a must-visit restaurant in Croatia.
2. Monte (Rovinj): Located in the heart of Istria, Monte is known for its innovative approach to Mediterranean cuisine. With an emphasis on locally sourced ingredients and artistic plating, this restaurant delights diners with its seasonal menus that showcase the flavors of Istria.
3. Nautika (Dubrovnik): Situated along the Dubrovnik city walls, Nautika offers breathtaking views of the Adriatic Sea and the Old Town. The restaurant specializes in seafood delicacies and Mediterranean cuisine, using only the freshest local ingredients.
4. Vinodol (Zagreb): Vinodol is a beloved institution in Zagreb, known for its classic Croatian dishes and warm ambiance. The menu features a variety of meat and seafood options, prepared with a culinary finesse that pleases both locals and visitors alike.
5. 360° (Dubrovnik): Situated within the walls of Dubrovnik’s old fortress, 360° boasts panoramic views of the city and the Adriatic Sea. This fine-dining restaurant offers a sophisticated menu that combines traditional Croatian ingredients with international culinary techniques.
6. Noel (Zagreb): As one of the leading gourmet restaurants in Zagreb, Noel delivers refined cuisine and exceptional service. With a focus on seasonal ingredients and flavor combinations, each dish at Noel is a work of art.
7. Bokeria (Split): Located in the heart of Split, Bokeria is a trendy bistro known for its vibrant atmosphere and excellent Mediterranean cuisine. The menu includes a variety of tapas, fresh seafood, and a wide selection of wines.
8. Zinfandel’s (Zagreb): Situated in the prestigious Esplanade Hotel, Zinfandel’s is known for its elegant setting and innovative culinary creations. The restaurant showcases a fusion of traditional and modern Croatian cuisine, all prepared with the finest local ingredients.

Read More Croatia Related Posts

My husband and I traveled to Croatia for a large part of our honeymoon. It was absolutely breathtaking and was my favorite portion of our honeymoon travels. I look forward to returning again to explore Istria and Dubrovnik. We missed out on these regions due to Croatia being the last leg of our trip.

The Secret to Traveling in Croatia

Croatian Cooking with Chef Tatjana Ciciliani

Croatia is for Lovers – Split / Trojir

Croatia is for Lovers – Vis: Day I

Croatia is for Lovers – Vis: Day II

Croatia is for Lovers – Vis: Day III

Croatia is for Lovers – Zagreb